Gaggan at Louis Vuitton

Gaggan at Louis Vuitton
Located in GaysornAmarin, this fine dining restaurant is truly unique
Led by Michelin 2-star chef Gaggan Anand, renowned for his modern interpretation of Indian cuisine. Gaggan blends creative culinary techniques, particularly molecular gastronomy, with the luxurious style of the Louis Vuitton brand. This makes dining here not just about food, but a complete experience that merges the worlds of fashion and gourmet dining, offering a special touch in every dimension.

Signature Dishes Include: “Lick It Up”
(A dish served in a way that encourages you to taste it directly with your tongue) “Butter Chicken”
(A highlight dish that reimagines the basics of traditional Indian cuisine in a creative and modern way) “Saffron & Mango”
(A fusion of saffron and mango, creating a new and exciting flavor experience)

Each dish is presented with artistic flair and creativity, carefully curated to captivate diners throughout the 3-hour dining experience.

Ideal for: Michelin food lovers who appreciate luxurious and impressive fine dining experiences.