This legendary, traditional street-food style Sukiyaki shop is a local favorite, affectionately known as "Suki Teen Saphan" (Sukiyaki at the Foot of the Bridge). Located right at the foot of the bridge on the Rong Jae side, it offers a friendly, casual atmosphere serving up simple yet delicious comfort food.
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The highlight is their traditional, intensely flavorful Sukiyaki dipping sauce, which perfectly balances sour, sweet, salty, and a satisfying kick of spice. The napa cabbage and morning glory are stir-fried to crisp perfection—never soggy. The pork slices and crispy squid are generously portioned, tender, and deeply marinated. For the dry Sukiyaki, it’s stir-fried beautifully without being greasy, carrying a distinct, aromatic wok-hei (smoky wok aroma). If you love tender, well-cooked veggies and the rich, spicy, salty flavor profile of fermented bean curd sauce, this place is an absolute must-try! (Plus, they accept the government’s "Half-and-Half" co-payment scheme scheme).