Sushi Saito

Located at the Four Seasons Hotel Bangkok, Sushi Saito offers a rare opportunity for omakase enthusiasts to experience world-class sushi without having to fly all the way to Japan. With its global reputation originating from Tokyo, this is a destination not to be missed.

The menu at Sushi Saito Thailand changes with each season, reflecting the freshest seasonal ingredients. The original Tokyo branch has been awarded 3 Michelin stars and receives the Tabelog Gold Award every year, solidifying its status as one of the world’s leading omakase establishments.

The Bangkok branch is helmed by Chef Makoto Maruyama, who meticulously prepares each piece of sushi by hand, delivering authentic Japanese flavors. The intimate interaction between the chef and guests enhances the dining experience, showcasing both passion and expertise.

Sushi Saito Thailand specializes in traditional Edomae-style omakase, focusing on simplicity, minimal seasoning, and attention to detail. The emphasis is on the natural freshness and pure flavors of premium ingredients. High-quality seafood is imported directly from Toyosu Market, with highlights like Nozomi Uni featured in their premium courses. The sushi rice (shari) is carefully prepared at an ideal temperature and seasoning to perfectly complement the fish.

If you're a true sushi lover, this restaurant is an absolute must-visit!

While the price is on the higher end, the experience, exceptional ingredients, and the chef’s craftsmanship make it a truly worthwhile indulgence for omakase enthusiasts. For those who appreciate traditional Edomae-style sushi and wish to savor authentic Japanese flavors, Sushi Saito is not to be missed.